Ingredients: 6 ounces rainbow pasta, prepared 1 8-1/4 oz. can mandarin orange slices, drained 2 10 oz. cans chicken, drained 2 teaspoons celery salt 1 cup pineapple chunks, drained 1 cup red grapes (sliced in half) 1 cup English walnuts, chopped 1-1/2 cups poppy seed dressing (low-fat) 2 tablespoons mayonnaise (fat free) 6 hard-cooked egg whites, chopped
Instructions: In a large mixing bowl, combine all ingredients and toss well. Cover and chill in refrigerator before serving. Serves 8